Saturday, September 21, 2019

Lola Idang’s Pancit Malabon, Pasig

There’s a pancit Malabon restaurant in Pinagbuhatan, Pasig City. It’s called Lola Idang’s and is located just a few meters from Greenwoods Executive Village along Sandoval Street, Pasig City.

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Monday, January 7, 2019

Jon’s Team Building Food

Our gratitude to Jon for cooking us breakfast during our team building at Infanta, Quezon. We had his signature pork chop, scrambled eggs, tortang talong and tuyo.

I’m looking forward to another team building.


Rambull’s Restaurant, Tanay

Rambull’s is a restaurant in Tanay that offers lechon, beef dishes, tuna, chiken inasal, pork barbeque among others. We had a pit stop here on our way to Infanta, Quezon in one of our team buildings.


Old Spaghetti House, Market! Market!

When it comes to spaghetti, I always go for The Old Spaghetti House. They have a branch in Market! Market! and I’m a frequent eater there when I was still working for Cognizant.

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Chopstop Upper McKinley, BGC

Aside from Adobo Connection, I also love eating at Chopstop in Upper McKinley, Bonifacio Global City (BGC) in Taguig. I love their burger steak and their mug cake.

These are throwback pictures by the way. I have no idea if their store is still open at Upper McKinley. It’s been a while since I work in Cognizant.

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Cakes from Goldilocks

The price list are from last year. I have no idea if these were already affected by inflation but here are some of the cakes from Goldilocks Mercedez, Pasig City:

Chocolate Chiffon Round 9” – P320

Coffee Crumble Cake 9” – P460

Mango Chantilly Cake 9” – P460

Rocky Road Round – P470

Triple Delight Round 9” – P460

Black Forest Petite 3” – P355

Chocolate Mousse Petite 6” – P340

Black Forest 9” – P565

Chunky Chocolate Cake – P560

Royal Fudge Cake with Toblerone – P560

Chocolate Cherry Torte 9” – P560



Adobo Connection, Upper McKinley, BGC

I don’t know if Adobo Connection is still open at Upper McKinley in Bonifacio Global City (BGC), Taguig City, but it’s one of my favorite eating place when I was still working at Cognizant.

Here are some throwback pics of this amazing resto.

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