Saturday, September 21, 2019
Monday, January 7, 2019
Our gratitude to Jon for cooking us breakfast during our team building at Infanta, Quezon. We had his signature pork chop, scrambled eggs, tortang talong and tuyo.
I’m looking forward to another team building.
Rambull’s is a restaurant in Tanay that offers lechon, beef dishes, tuna, chiken inasal, pork barbeque among others. We had a pit stop here on our way to Infanta, Quezon in one of our team buildings.
When it comes to spaghetti, I always go for The Old Spaghetti House. They have a branch in Market! Market! and I’m a frequent eater there when I was still working for Cognizant.
Aside from Adobo Connection, I also love eating at Chopstop in Upper McKinley, Bonifacio Global City (BGC) in Taguig. I love their burger steak and their mug cake.
These are throwback pictures by the way. I have no idea if their store is still open at Upper McKinley. It’s been a while since I work in Cognizant.
The price list are from last year. I have no idea if these were already affected by inflation but here are some of the cakes from Goldilocks Mercedez, Pasig City:
Chocolate Chiffon Round 9” – P320
Coffee Crumble Cake 9” – P460
Mango Chantilly Cake 9” – P460
Rocky Road Round – P470
Triple Delight Round 9” – P460
Black Forest Petite 3” – P355
Chocolate Mousse Petite 6” – P340
Black Forest 9” – P565
Chunky Chocolate Cake – P560
Royal Fudge Cake with Toblerone – P560
Chocolate Cherry Torte 9” – P560
I don’t know if Adobo Connection is still open at Upper McKinley in Bonifacio Global City (BGC), Taguig City, but it’s one of my favorite eating place when I was still working at Cognizant.
Here are some throwback pics of this amazing resto.