Paezeta is a restaurant located along C-6 Road in Taytay, Rizal (near Kenneth Road, Pasig City) that offers Filipino and Chinese cuisines. It recently opened and we love their menu.
The food taste great and the place is spacious. The price is a bit pricey but I believe it’s worth your money. Here are some pictures of their food.
You may visit their Facebook page here.
Rambull’s is a restaurant in Tanay that offers lechon, beef dishes, tuna, chiken inasal, pork barbeque among others. We had a pit stop here on our way to Infanta, Quezon in one of our team buildings.
My aunt and godmother, Auntie Lita, went back to the country for a short vacation. On her despedida (farewell) party, she treated us at Dads Saisaki Kamayan in SM Megamall.
It was a good venue to practice my food photography a.k.a. food porn. The foods were amazing and the package that she got was the international – so we got to taste all the food available. I skipped the sushi though.
Here are some of the food I’ve eaten. I’ll post more pictures soon. I realized that I’m really into Italian, American and Filipino food – not much into Asian, Japanese or Chinese food.
Thank you Auntie Lita for the treat!
Ginataang Kuhol (snails in coconut milk).
Morcon
Fish Tod Lad Prik from Thailand
Indonesian Roast Chicken (Indonesia), Hainamese Chicken (Singapore), and Vegetable Samosas (India).
Chicken Relleno (Spain)
Paella Seafood (Spain)
Texan Pork Ribs Barbeque (United States)
Cajun Fried Chicken and Tenderloin Tips (United States)
The famous US Roast Turkey. It’s my first time to eat it. I don’t like it.
On our way to Manila from having a vacation at Brgy. Malico, Sta. Fe, Nueva Vizcaya, we had “meryenda” at Marquez Restaurant – it’s situated along Maharlika Highway, Malasin, San Jose, Nueva Ecija.
I tried 3 foods and it all tasted good. Palabok is at P55, Spaghetti also at $55 and Fresh Lumpia at P35. The place is also cozy and clean.
Fresh Lumpia
Palabok
Thank you Ka-Nayon M2 for treating us with a very delicious lunch at Max’s Restaurant, Intramuros during the celebration of FPPF’s Christmas Party 2013.
It’s well appreciated.
After the MassKara 2013 Festival, and before we returned to Manila, we toured Iloilo City and its nearby towns. We took pictures of churches, government buildings and other heritage houses.
We also passed by and had lunch at the famous Samurai Talabahan in Iloilo City. It’s located along B.S. Aquino Diversion Road near the Iloilo Esplanade. We ordered talaba (Oysters), Crispy Calamares (Squid) and Sizzling Chicken. The food is good and the place is cozy for lunch. The staff are friendly as well.
The setting of the restaurant is cozy and in Filipino style with bamboo accents and furniture.
Samurai Talabahan is located along B.S. Aquino Diversion Road, Mandurriao, Iloilo City. It’s near the Iloilo Esplanade.
So finally, I was able to eat a Bacolod Chicken Inasal at one of the numerous restaurants in Bacolod City, particularly the Chicken House along Lacson Street.
Bacolod is literally filled with tons of Chicken Inasal during the MassKara 2013 Festival. I can only compare the Chicken Inasal at Chicken House with that of the Chicken Inasal of Mang Inasal here in Metro Manila and I can definitely say that the first is more delicious.
During our recent stay at Bacolod City for the recent MassKara 2013 Festival, most of the time we were eating at The Organic Restaurant. It’s a vegetarian restaurant located at the back of the Negros Occidental Provincial Capitol.
Take a look at the following foods available at this famous vegetarian restaurant in Bacolod City.
